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Blueberries, Strawberries & Mangoes

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Common questions

Is Blueberries, Strawberries & Mangoes healthy?

Blueberries, Strawberries & Mangoes scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole, minimally processed fruits: blueberries, strawberries, and mangoes.

How processed is Blueberries, Strawberries & Mangoes?

Blueberries, Strawberries & Mangoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Blueberries, Strawberries & Mangoes' score?

In Scout's ingredient-by-ingredient analysis, Blueberries, Strawberries, Mango count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blueberries, Strawberries & Mangoes

Private Selection
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kroger
Category Fruits
Summary

This product consists of whole, minimally processed fruits: blueberries, strawberries, and mangoes. These fruits are rich in antioxidants, vitamins, and fiber, providing numerous health benefits such as supporting heart health, reducing inflammation, and aiding digestion. The absence of additives and the retention of natural nutrients contribute to its high rating.

Key ingredients 3

Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. They are minimally processed and retain their natural nutrients. Blueberries are also known for their potential to improve brain function.

Benefits

High in antioxidants and vitamins, blueberries support cardiovascular health and may improve cognitive function.

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Strawberries
Very Good

Strawberries are an excellent source of vitamin C and manganese, providing antioxidant and anti-inflammatory benefits. They are consumed in their whole form, preserving their nutritional integrity. Strawberries also contain fiber, which supports digestive health.

Benefits

Rich in vitamin C and antioxidants, strawberries support immune function and reduce inflammation.

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Mango
Very Good

Mangoes are high in vitamins A and C, which are essential for immune function and skin health. They are consumed fresh, maintaining their natural nutrient profile. Mangoes also provide dietary fiber, aiding in digestion.

Benefits

Provides vitamins A and C, supporting immune health and skin vitality, along with dietary fiber for digestive health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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