Baby teethers banana

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Summary

This product contains a mix of beneficial ingredients like organic banana powder and natural mixed tocopherols, which contribute to its nutritional value. However, it is highly processed and includes refined sugar, which is a concern for health. The level of processing and the presence of refined ingredients limit its overall healthiness despite some organic components.

At a glance

Beneficial ingredients 14
Harmful ingredients 1
Owned by Wakefern
Category Other Food

Key ingredients 23

Jasmine Rice Flour
Neutral

Jasmine rice flour is a gluten-free flour used as a base ingredient. It is minimally processed and provides a neutral taste. It is often used in gluten-free products for its texture.

Benefits

Provides a gluten-free alternative for those with gluten sensitivities.

Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate extracted from cassava root. It is used as a thickening agent and provides a chewy texture. It is gluten-free and commonly used in gluten-free baking.

Benefits

Offers a gluten-free option for thickening and texture enhancement in foods.

See more about Tapioca Starch →
Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is often criticized for its role in increasing the risk of metabolic diseases.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Dried Banana Purée
Good

Dried banana purée is a natural ingredient providing sweetness and flavor. It retains some nutrients from fresh bananas, such as potassium and vitamin C. It is less processed compared to refined sugars.

Benefits

Provides natural sweetness and essential nutrients like potassium.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Natural Banana Flavor
Neutral

Natural banana flavor is used to enhance the taste of banana in products. It is derived from natural sources but may undergo processing. It provides flavor without adding additional sugars.

Benefits

Enhances banana flavor without adding extra calories.

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Natural Mixed Tocopherols
Good

Natural mixed tocopherols are a form of vitamin E used as an antioxidant. They help preserve the freshness of food by preventing oxidation. Derived from natural sources, they contribute to nutritional value.

Benefits

Acts as an antioxidant and contributes to the preservation of food quality.

See more about Natural Mixed Tocopherols →
Japonica Rice Flour
Neutral

Japonica rice flour is a type of rice flour used for its texture and gluten-free properties. It is minimally processed and provides a neutral base for various recipes. It is suitable for those with gluten sensitivities.

Benefits

Provides a gluten-free alternative for those with gluten sensitivities.

See more about Japonica Rice Flour →
Potato Starch
Neutral

Potato starch is a refined carbohydrate used as a thickener and texture enhancer. It is gluten-free and commonly used in gluten-free baking. It is extracted from potatoes and is highly processed.

Benefits

Offers a gluten-free option for thickening and texture enhancement in foods.

See more about Potato Starch →
Banana Powder
Good

Banana powder is made from dehydrated bananas and retains many of the fruit's nutrients. It provides natural sweetness and flavor along with vitamins and minerals. It is less processed than refined sugars and artificial flavors.

Benefits

Provides natural sweetness and essential nutrients like potassium and vitamin C.

See more about Banana Powder →
Organic Jasmine Rice Flour
Good

Organic jasmine rice flour is a gluten-free flour made from organically grown jasmine rice. It is minimally processed and free from synthetic pesticides and fertilizers. It provides a clean and natural base for gluten-free products.

Benefits

Offers a gluten-free option with the added benefit of being organically sourced.

See more about Organic Jasmine Rice Flour →
Organic Tapioca Starch
Good

Organic tapioca starch is derived from organically grown cassava root. It is used as a thickening agent and provides a chewy texture. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides a gluten-free thickening option with the added benefit of being organically sourced.

See more about Organic Tapioca Starch →
Organic Sugar
Neutral

Organic sugar is less processed than conventional refined sugar and is derived from organically grown sugarcane. It is free from synthetic pesticides and fertilizers. However, it still contributes to calorie intake and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues similar to refined sugar.

Benefits

Offers a less processed alternative to conventional sugar with organic sourcing.

See more about Organic Sugar →
Organic Banana Powder
Good

Organic banana powder is made from dehydrated organic bananas, retaining many of the fruit's nutrients. It provides natural sweetness and flavor along with vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides natural sweetness and essential nutrients like potassium and vitamin C with organic sourcing.

Organic Sweet Potato Powder
Good

Organic sweet potato powder is made from dehydrated organic sweet potatoes. It provides natural sweetness and is a source of vitamins and minerals such as vitamin A. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Offers natural sweetness and nutritional benefits like vitamin A with organic sourcing.

See more about Organic Sweet Potato Powder →
Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant. They help preserve the freshness of food by preventing oxidation. Derived from natural sources, they contribute to nutritional value.

Benefits

Acts as an antioxidant and contributes to the preservation of food quality.

See more about Mixed Tocopherols →
Organic Rice Flour
Good

Organic rice flour is a gluten-free flour made from organically grown rice. It is minimally processed and free from synthetic pesticides and fertilizers. It provides a clean and natural base for gluten-free products.

Benefits

Offers a gluten-free option with the added benefit of being organically sourced.

See more about Organic Rice Flour →
Organic Corn Flour
Good

Organic corn flour is made from organically grown corn and is used as a gluten-free flour. It is minimally processed and free from synthetic pesticides and fertilizers. It provides a natural base for gluten-free products.

Benefits

Provides a gluten-free alternative with the added benefit of being organically sourced.

See more about Organic Corn Flour →
Organic Cane Sugar
Neutral

Organic cane sugar is less processed than conventional refined sugar and is derived from organically grown sugarcane. It is free from synthetic pesticides and fertilizers. However, it still contributes to calorie intake and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues similar to refined sugar.

Benefits

Offers a less processed alternative to conventional sugar with organic sourcing.

See more about Organic Cane Sugar →
Organic Buckwheat Flour
Good

Organic buckwheat flour is a gluten-free flour made from organically grown buckwheat. It is rich in nutrients such as fiber and protein. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides a nutrient-rich, gluten-free alternative with organic sourcing.

See more about Organic Buckwheat Flour →
Organic Pumpkin Powder
Good

Organic pumpkin powder is made from dehydrated organic pumpkins. It provides natural sweetness and is a source of vitamins and minerals such as vitamin A. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Offers natural sweetness and nutritional benefits like vitamin A with organic sourcing.

Banana
Good

Bananas are a natural source of sweetness and provide essential nutrients such as potassium and vitamin C. They are minimally processed and offer a healthy alternative to refined sugars. Bananas are also known for their digestive benefits due to their fiber content.

Benefits

Rich in potassium and vitamin C, supporting heart health and immune function.

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Carrot
Good

Carrots are a natural source of vitamins and minerals, particularly vitamin A. They are minimally processed and provide a healthy addition to foods. Carrots are known for their benefits to eye health and immune function.

Benefits

Rich in vitamin A, supporting eye health and immune function.

See more about Carrot →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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