MOZZARELLA Natural Cheese, Low-Moisture Part-Skim Mozzarella Cheese
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is a processed product with a clean ingredient list, primarily composed of cultured pasteurized part-skim milk, which provides high-quality protein and calcium. The presence of natamycin as a natural mold inhibitor is a minor concern, but it is generally recognized as safe. The cheese's processing level limits its score, but its nutritional benefits and minimal additives contribute positively to its rating.
Key ingredients 8
Cultured pasteurized part-skim milkGood
This ingredient provides high-quality protein and calcium, essential for healthy bones and muscle function.
See more about Cultured pasteurized part-skim milk →MilkGood
Milk provides essential nutrients like calcium and protein, supporting overall health and development.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, but they do not significantly impact health either positively or negatively.
See more about Enzymes →Potato starchNeutral
Potato starch acts as an anti-caking agent to prevent clumping but does not provide nutritional benefits.
See more about Potato starch →Tapioca starchNeutral
Tapioca starch is used for texture and stability, with no significant health impact.
See more about Tapioca starch →NatamycinNeutral
Natamycin is a natural mold inhibitor that extends shelf life without harmful effects when used appropriately.
See more about Natamycin →E235Bad
E235 is an additive that may be associated with negative health perceptions and potential sensitivities.
Processing
Processed Foods
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