Crunchy Temptation Roll

H-E-B Sushiya
65 Fair
View on Amazon

Summary

This product contains a variety of seafood ingredients like shrimp, Alaska pollock, and crab, which are rich in protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, it is a processed food, which limits its score due to the level of processing involved. Despite the beneficial ingredients, the presence of wheat and soy, common allergens, and the processed nature of the product prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by H-E-B
Category Bread

Key ingredients 8

Shrimp
Good

Shrimp is a low-calorie source of high-quality protein. It contains essential nutrients like selenium and vitamin B12. Shrimp is also rich in omega-3 fatty acids, which are beneficial for heart health.

Risks

Potential allergen for some individuals, and may contain traces of mercury.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a source of dietary fiber when consumed in whole form. Refined wheat lacks some nutrients found in whole grains.

Risks

May cause allergic reactions or gluten sensitivity in some individuals.

Benefits

Provides energy through carbohydrates and can contribute to dietary fiber intake if whole grain.

See more about Wheat →
Soy
Neutral

Soy is a plant-based protein source that contains all essential amino acids. It is rich in isoflavones, which have been studied for their potential health benefits. Soy can be part of a balanced diet but may affect hormone levels in large quantities.

Risks

May cause allergic reactions and could affect hormone levels due to phytoestrogens.

Benefits

Provides complete protein and contains beneficial isoflavones.

Alaska Pollock
Good

Alaska Pollock is a lean, low-calorie fish rich in protein and omega-3 fatty acids. It is often used in seafood products due to its mild flavor and nutritional benefits. Sustainable fishing practices make it an environmentally friendly choice.

Benefits

High in protein and omega-3 fatty acids, supporting heart and brain health.

Egg
Good

Eggs are a high-quality protein source containing all essential amino acids. They are rich in vitamins such as B12 and D, and minerals like selenium. Eggs also contain choline, important for brain health.

Risks

Potential allergen for some individuals.

Benefits

Excellent source of protein and essential nutrients like choline and vitamin D.

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Swimming Crab
Good

Swimming crab is a low-fat source of protein and contains essential minerals like zinc and copper. It is also a good source of omega-3 fatty acids. The meat is flavorful and nutritious, contributing to a balanced diet.

Risks

Potential allergen and may contain traces of mercury.

Benefits

Provides high-quality protein and essential minerals, supporting immune function and overall health.

Snow Crab
Good

Snow crab is a nutritious seafood option rich in protein and low in fat. It provides essential nutrients like vitamin B12 and selenium. The meat is tender and flavorful, making it a popular choice in seafood dishes.

Risks

Potential allergen and may contain traces of mercury.

Benefits

Rich in protein and essential nutrients, supporting metabolic and immune health.

Anchovy
Good

Anchovies are small fish rich in omega-3 fatty acids and protein. They are also a good source of calcium and vitamin D. Anchovies are often used in culinary dishes for their strong flavor and nutritional benefits.

Risks

Potential allergen and may contain traces of mercury.

Benefits

High in omega-3 fatty acids and calcium, supporting bone and heart health.

Processing

Group 3 · Processed

Processed Foods

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