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Organic & Raw Kombucha

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Common questions

Is Organic & Raw Kombucha healthy?

Organic & Raw Kombucha scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kombucha product features clean, organic ingredients such as organic kombucha and organic ginger juice, which are known for their probiotic and anti-inflammatory benefits.

How processed is Organic & Raw Kombucha?

Organic & Raw Kombucha is NOVA Group 3: Processed Foods.

Which ingredients drive Organic & Raw Kombucha's score?

In Scout's ingredient-by-ingredient analysis, Organic Kombucha, Organic Ginger Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic & Raw Kombucha

Central Market
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Tea
Summary

This kombucha product features clean, organic ingredients such as organic kombucha and organic ginger juice, which are known for their probiotic and anti-inflammatory benefits. The organic certification ensures minimal pesticide exposure and high-quality standards. Despite being processed, the absence of harmful additives or artificial ingredients supports a high score within its category.

Key ingredients 2

Organic Ginger Juice
Very Good

Organic ginger juice is valued for its anti-inflammatory and antioxidant properties, which can aid in digestion and reduce nausea. Being organic, it is free from synthetic pesticides and additives, enhancing its health profile. Ginger is also known for its potential to boost the immune system and improve circulation.

Benefits

Contains bioactive compounds that can reduce inflammation and support digestive health.

See more about Organic Ginger Juice →
Organic Kombucha
Good

Organic kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The fermentation process involves natural ingredients like spring water, organic cane sugar, and organic black tea, contributing to its health benefits. The organic certification ensures minimal pesticide exposure and higher quality standards.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity and live cultures.

Benefits

Rich in probiotics that can improve digestion and support a healthy gut microbiome.

Processing

Group 3 · Processed

Processed Foods

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