At a glance
Summary
The product consists primarily of apples, a whole food rich in fiber and antioxidants, which are beneficial for health. The addition of ascorbic acid and calcium carbonate for color retention is minimal and does not significantly detract from the product's quality. However, due to its processing level, the score is capped, despite the clean ingredient list.
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support overall health and may reduce the risk of chronic diseases. The natural sugars in apples are balanced by fiber, which helps regulate blood sugar levels.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce the risk of chronic diseases.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and helps maintain the color and freshness of the product.
Calcium CarbonateNeutral
Calcium carbonate is used as a firming agent and to maintain color in food products. It is a common food additive with no significant health concerns at typical consumption levels. It also provides a source of calcium, although not in significant amounts in this context.
Benefits
Helps maintain the texture and color of the product. Provides a minor source of calcium.
Processing
Processed Foods
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