H-E-B Baby Spinach

Baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. It provides essential minerals like iron and calcium. Its high antioxidant content supports overall health.

Arugula is a leafy green known for its peppery flavor and high nutrient content. It is rich in vitamins A, C, and K, and provides calcium and potassium. Its antioxidants support heart health.

Tatsoi is a nutrient-rich Asian green similar to spinach. It is high in vitamins A, C, and K, and provides calcium and iron. Its antioxidants support overall health.

Red chard is a colorful leafy green high in vitamins A, C, and K. It provides magnesium and potassium, supporting cardiovascular health. Its antioxidants promote overall wellness.

Red mustard greens are known for their spicy flavor and high nutrient content. They are rich in vitamins A, C, and K, and provide calcium and iron. Their antioxidants support heart health.

Kale is a nutrient-dense leafy green high in vitamins A, C, and K. It provides calcium, potassium, and antioxidants. Its nutrient profile supports bone health and reduces inflammation.

Spring mix typically includes a variety of young salad greens. It is a source of vitamins and minerals with low calorie content. The mix provides dietary fiber and antioxidants.

Frisee is a type of chicory with a slightly bitter taste. It is low in calories and high in fiber. It provides vitamins A and C, supporting immune health.

Mache, also known as lamb's lettuce, is a tender green with a mild flavor. It is rich in vitamins C and B6, and provides iron and potassium. Its nutrient profile supports heart health.

Red leaf lettuce is a leafy green with a mild flavor and high water content. It is low in calories and provides vitamins A and K. Its antioxidants support skin health.

Lolla rosa is a type of lettuce with a slightly bitter taste and high nutrient content. It is rich in vitamins A and C, and provides dietary fiber. Its antioxidants support immune health.

Radicchio is a type of chicory with a bitter taste and high nutrient content. It is rich in vitamins K and C, and provides dietary fiber. Its antioxidants support digestive health.

Red oak lettuce is a leafy green with a mild flavor and high water content. It is low in calories and provides vitamins A and K. Its antioxidants support skin health.

Beets are root vegetables rich in vitamins and minerals, including folate and manganese. They provide dietary fiber and antioxidants. Their nutrient profile supports heart health and digestion.