At a glance
Summary
This snack bar is primarily composed of cultured pasteurized milk, salt, enzymes, and annatto for color, indicating a relatively clean ingredient list with minimal additives. The product is processed, which limits its score potential, but the absence of harmful ingredients such as seed oils, artificial sweeteners, or excessive additives supports a higher rating within its category. The use of natural ingredients and lack of artificial components contribute positively to its evaluation.
Key ingredients 4
Cultured Pasteurized MilkGood
Provides quality dairy protein, calcium, and beneficial live cultures resulting from the fermentation process.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Microbial enzymes are standard, safe processing aids used to coagulate milk proteins during cheese making.
See more about Enzymes →AnnattoNeutral
A natural plant-derived colorant commonly used to impart a traditional golden hue to cheese.
See more about Annatto →Processing
Processed Foods
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