COLBY JACK A BLEND OF COLBY & MONTEREY JACK CHEESE SNACK BARS, COLBY JACK
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Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese cultures, and enzymes, which are beneficial for providing essential nutrients like calcium and protein. The processing level is moderate, which limits the score, but the absence of harmful additives and the use of clean ingredients contribute positively to its rating. The product is a processed cheese, which naturally caps its score, but it maintains a clean label with no artificial additives.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They help in the fermentation process, enhancing the nutritional profile of the cheese. These cultures contribute to the probiotic content of the cheese.
Benefits
Contribute to the development of probiotics, which can support gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesGood
Enzymes, often microbial, are used in cheese making to coagulate milk, forming curds. They are essential for developing the texture and flavor of cheese. Microbial enzymes are a vegetarian-friendly alternative to animal rennet.
Benefits
Facilitate the cheese-making process and are suitable for vegetarian diets.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its distinctive hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides natural coloring without affecting the nutritional profile of the cheese.
Processing
Processed Foods
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