Shop Map Research Get the app
Galbani Mascarpone

Common questions

Is Galbani Mascarpone healthy?

Galbani Mascarpone scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mascarpone is made primarily from pasteurized cow's cream and milk, which are high-quality dairy ingredients providing essential nutrients and a rich, creamy texture.

How processed is Galbani Mascarpone?

Galbani Mascarpone is NOVA Group 3: Processed Foods.

Which ingredients drive Galbani Mascarpone's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

More from Galbani

Galbani STRING CHEESE 85 Galbani STRING CHEESE Galbani RICOTTA CHEESE 60 Galbani RICOTTA CHEESE

See more

Galbani Mascarpone

Galbani
85 Excellent

Analysis updated August 2026 · How Scout scores

$18.99 · $0.04 / gram
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This mascarpone is made primarily from pasteurized cow's cream and milk, which are high-quality dairy ingredients providing essential nutrients and a rich, creamy texture. The product is processed, but it contains only one additive, citric acid, which is used as an acidity regulator and is generally considered safe. The clean ingredient list and minimal use of additives contribute positively to its score, although the processing level imposes a cap on the rating.

Key ingredients 3

Pasteurized cow's cream
Good

Pasteurized cow's cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a rich source of energy and contributes to the creamy texture of mascarpone.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a creamy texture and flavor to the product.

Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a common dairy ingredient that provides protein, calcium, and other nutrients. Pasteurization ensures the milk is free from harmful bacteria. It is a standard ingredient in many dairy products, contributing to nutritional value.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Citric acid
Neutral

Citric acid is used as an acidity regulator and is naturally found in citrus fruits. It is commonly used in food processing to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.

Benefits

Helps maintain the stability and flavor of the product by regulating acidity levels.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese