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Castelli - Hard Or Grating - Reggiano 8.00 oz

Common questions

Is Castelli - Hard Or Grating - Reggiano 8.00 oz healthy?

Castelli - Hard Or Grating - Reggiano 8.00 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from unpasteurised cow's milk, salt, and rennet, which are traditional ingredients for cheese, contributing to its high quality and nutritional value.

How processed is Castelli - Hard Or Grating - Reggiano 8.00 oz?

Castelli - Hard Or Grating - Reggiano 8.00 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Castelli - Hard Or Grating - Reggiano 8.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Unpasteurised Cow's Milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Castelli - Hard Or Grating - Reggiano 8.00 oz

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This product is made from unpasteurised cow's milk, salt, and rennet, which are traditional ingredients for cheese, contributing to its high quality and nutritional value. The use of unpasteurised milk enhances the flavor and nutritional profile, making it a desirable choice for cheese lovers. Despite being processed, the clean and minimal ingredient list allows it to score well within its category.

Key ingredients 3

Unpasteurised Cow's Milk
Good

Unpasteurised cow's milk is a high-quality source of protein and calcium. It retains more natural enzymes and beneficial bacteria compared to pasteurized milk. The use of unpasteurised milk in cheese can enhance flavor and nutritional profile.

Risks

Potential risks include the presence of harmful bacteria if not properly handled and aged.

Benefits

Rich in essential nutrients like calcium and protein, and may contain beneficial probiotics that support gut health.

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and bacterial growth. While necessary in cheese making, it does not provide significant nutritional benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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