At a glance
Summary
This goat cheese with chives is made from pasteurized goat's milk, salt, chives, and rennet, which are all simple and recognizable ingredients. The product is processed but maintains a clean label without any artificial additives or harmful substances. The use of goat's milk provides beneficial nutrients and is often easier to digest than cow's milk, contributing positively to its score.
Key ingredients 4
Pasteurized goat's milkGood
Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk and contains beneficial fatty acids.
Risks
Some individuals may be allergic to goat's milk proteins.
Benefits
Rich in calcium, vitamin D, and medium-chain fatty acids that support bone health and energy metabolism.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, enabling the transformation of milk into cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive salt intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Provides essential sodium for electrolyte balance and nerve function.
ChivesNeutral
Chives are used for flavoring and add a mild onion-like taste to the cheese. They are a natural ingredient with minimal processing. Chives contain small amounts of vitamins and antioxidants.
Benefits
Adds flavor and contains small amounts of vitamins A and C, which have antioxidant properties.
Processing
Processed Foods
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