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365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices

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Common questions

Is 365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices healthy?

365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This provolone cheese is made with a simple ingredient list consisting of cultured pasteurized milk, salt, and microbial enzymes, which aligns with traditional cheesemaking practices.

How processed is 365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices?

365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices is NOVA Group 3: Processed Foods.

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365 Whole Foods Market Provolone Unsoked Provolone Cheese Slices

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

8 oz
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This provolone cheese is made with a simple ingredient list consisting of cultured pasteurized milk, salt, and microbial enzymes, which aligns with traditional cheesemaking practices. Despite being processed, it lacks harmful additives or seed oils, making it a relatively clean option within its category. The processing level limits its score, but the absence of artificial ingredients and the use of basic, recognizable components contribute positively to its rating.

Key ingredients 3

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and nutritional value.

Benefits

Provides essential nutrients like calcium and protein, which are beneficial for bone health and muscle maintenance.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and prevents spoilage. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, forming curds. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are effective in cheese production without significant health concerns.

Benefits

Allows for the production of vegetarian-friendly cheese by replacing animal rennet.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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