Provolone Unsoked Provolone Cheese Slices
Summary
This cheese product is made from cultured pasteurized milk, salt, and microbial enzymes, which are clean and simple ingredients. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The product provides essential nutrients like calcium and protein, making it a healthy choice among processed cheese options.
At a glance
Key ingredients 3
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility by introducing beneficial bacteria.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process adds probiotics that may aid in digestion.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can contribute to high blood pressure.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues if consumed in excess.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for cheese texture and flavor development.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarian diets.
Processing
Processed Foods
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