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Classic Sharp & Crumbly Cheese

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Common questions

Is Classic Sharp & Crumbly Cheese healthy?

Classic Sharp & Crumbly Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from simple, traditional ingredients: milk, salt, cultures, and non-animal rennet, which are typical of a minimally processed cheese.

How processed is Classic Sharp & Crumbly Cheese?

Classic Sharp & Crumbly Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Sharp & Crumbly Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Sharp & Crumbly Cheese

Mersey Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Saputo Inc.
Category Cheese
Summary

This cheese is made from simple, traditional ingredients: milk, salt, cultures, and non-animal rennet, which are typical of a minimally processed cheese. The absence of artificial additives and the use of whole food ingredients contribute positively to its score. However, as a processed food, its score is capped, but it remains a high-quality option within its category due to its clean label and nutritional benefits.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient that provides a range of vitamins and minerals. The quality of milk can vary based on the diet of the cows, with grass-fed options offering additional benefits.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.

See more about Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese. May aid in digestion and gut health depending on the strains used.

See more about Cultures →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. The type of salt used can affect the mineral content, but standard table salt offers no additional benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →
Non-animal rennet
Neutral

Non-animal rennet is used to coagulate milk in cheese production, making it suitable for vegetarians. It is a microbial or plant-based alternative to traditional animal rennet. This ingredient allows for cheese production without animal-derived enzymes.

Benefits

Suitable for vegetarians and allows for the production of cheese without animal-derived enzymes.

Processing

Group 3 · Processed

Processed Foods

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