Cacao 85% dark chocolate bar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This dark chocolate bar contains beneficial chocolate liquor, which provides antioxidants and flavonoids. However, it also includes refined sugar and soy lecithin, which are processed ingredients that can detract from its health benefits. The product's ultra-processed nature further limits its score, despite having a relatively clean ingredient list for its category.
Key ingredients 5
Chocolate liquorGood
Chocolate liquor is a pure form of cocoa that provides antioxidants and flavonoids. It is minimally processed, retaining most of the beneficial compounds found in cocoa beans. This ingredient contributes to the rich flavor and potential health benefits of dark chocolate.
Benefits
Rich in antioxidants and flavonoids, which may support heart health and reduce inflammation.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High in calories and saturated fats, which may contribute to weight gain if consumed in excess.
Benefits
Provides a smooth texture and rich flavor to chocolate products.
Natural vanilla flavorNeutral
Natural vanilla flavor is derived from vanilla beans and used to enhance the flavor profile of products. It is less processed than artificial flavors but may still undergo some processing. While it adds a pleasant aroma and taste, it does not provide significant nutritional benefits.
Benefits
Enhances flavor and aroma of the product.
SugarBad
Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits, potentially leading to weight gain and increased risk of chronic diseases. In chocolate, it is used to balance bitterness but should be consumed in moderation.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Soy lecithinBad
Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a processed ingredient that may contain traces of allergens and is not necessary for health. While it helps maintain product consistency, it is considered a processed additive.
Risks
May contain soy allergens and is a processed additive with no nutritional benefits.
Benefits
Helps maintain product consistency and improves texture.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play