Milk Chocolate Peanut Clusters

Common questions

Is Milk Chocolate Peanut Clusters healthy?

Milk Chocolate Peanut Clusters scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cocoa butter and peanuts, which provide healthy fats and protein.

How processed is Milk Chocolate Peanut Clusters?

Milk Chocolate Peanut Clusters is NOVA Group 3: Processed Foods.

Which ingredients drive Milk Chocolate Peanut Clusters' score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Milk, Unsweetened Chocolate count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Milk Chocolate Peanut Clusters

Kroger
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Kroger
Category Chocolate
Summary

This product contains beneficial ingredients like cocoa butter and peanuts, which provide healthy fats and protein. However, it is processed and includes refined sugar, which can contribute to negative health effects such as obesity and diabetes. The presence of soy lecithin, a processed emulsifier, also impacts the overall healthiness of the product.

Key ingredients 7

Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its rich flavor and smooth texture. It contains healthy fats that can support heart health when consumed in moderation. The presence of antioxidants like polyphenols may provide additional health benefits.

Benefits

Rich in healthy fats and antioxidants that may support cardiovascular health and reduce inflammation.

See more about Cocoa Butter →
Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Milk →
Unsweetened Chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

See more about Unsweetened Chocolate →
Peanuts
Good

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They can support heart health and provide satiety. The presence of antioxidants and nutrients like magnesium and vitamin E adds to their health benefits.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to high blood pressure and cardiovascular issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for various bodily functions.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is a processed emulsifier derived from soybeans, often used to improve texture and shelf life. It is considered a processed additive with minimal nutritional value. Some individuals may have concerns about soy allergies or genetically modified soybeans.

Risks

Potential allergen for individuals sensitive to soy and may be derived from genetically modified sources.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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