Sesame Sweet Asian Chopped Salad Kit

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Common questions

Is Sesame Sweet Asian Chopped Salad Kit healthy?

Sesame Sweet Asian Chopped Salad Kit scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salad kit is composed primarily of minimally processed whole foods such as green cabbage, kale, carrots, and celery, which are rich in vitamins and antioxidants.

How processed is Sesame Sweet Asian Chopped Salad Kit?

Sesame Sweet Asian Chopped Salad Kit is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sesame Sweet Asian Chopped Salad Kit's score?

In Scout's ingredient-by-ingredient analysis, Green cabbage, Kale, Carrots count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sesame Sweet Asian Chopped Salad Kit

H-E-B
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by H-E-B
Category Salad
Summary

This salad kit is composed primarily of minimally processed whole foods such as green cabbage, kale, carrots, and celery, which are rich in vitamins and antioxidants. The inclusion of sliced almonds adds healthy fats and protein, enhancing the nutritional profile. The product's minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 8

Kale
Very Good

Kale is a highly nutritious leafy green rich in vitamins A, C, and K. It is a whole food with minimal processing and contains antioxidants like lutein and zeaxanthin. These compounds may support eye health and reduce oxidative stress.

Benefits

High in essential vitamins and antioxidants that promote eye health and reduce inflammation. Provides dietary fiber and supports cardiovascular health.

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Green cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is minimally processed and provides dietary fiber. Its antioxidants may support immune health and reduce inflammation.

Benefits

Rich in vitamins and antioxidants that support overall health and immune function. Provides dietary fiber that aids in digestion.

Carrots
Good

Carrots are a root vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed and provide dietary fiber. Beta-carotene is known for supporting vision and skin health.

Benefits

Rich in beta-carotene and fiber, supporting vision and digestive health. Provides antioxidants that may reduce the risk of chronic diseases.

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Celery
Good

Celery is a low-calorie vegetable that provides vitamins K and C, along with dietary fiber. It is minimally processed and contains antioxidants that may support cardiovascular health. Its high water content aids in hydration.

Benefits

Provides vitamins and antioxidants that support heart health. High water content aids in hydration and digestion.

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Green onion
Good

Green onions are a flavorful vegetable rich in vitamins A and C. They are minimally processed and contain antioxidants that may support immune health. Their sulfur compounds may have anti-inflammatory properties.

Benefits

Rich in vitamins and antioxidants that support immune function. Sulfur compounds may provide anti-inflammatory benefits.

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Cilantro
Good

Cilantro is an herb known for its distinct flavor and antioxidant properties. It is minimally processed and provides vitamins A and K. Its antioxidants may help reduce oxidative stress.

Benefits

Provides antioxidants and vitamins that support overall health. May help reduce oxidative stress and inflammation.

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Sliced almonds
Good

Sliced almonds are a source of healthy fats, protein, and vitamin E. They are minimally processed and provide monounsaturated fats that support heart health. Almonds also offer fiber and antioxidants.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits. Offers protein and fiber for satiety and digestive health.

Wonton strips
Neutral

Wonton strips are a processed ingredient made from wheat flour and oil. They add texture and flavor but are not a significant source of nutrients. Their processing involves frying, which may add unhealthy fats.

Risks

May contain unhealthy fats due to frying process. Not a significant source of nutrients.

Benefits

Adds texture and flavor to dishes, enhancing the eating experience.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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