Tillamook Colby Jack Cheese Block
Summary
This cheese block is made from high-quality ingredients with minimal processing, featuring cultured pasteurized milk and salt without any harmful additives. The use of annatto for coloring is a minor concern but does not significantly impact the overall quality.
At a glance
Key ingredients 4
Cultured pasteurized milkVery Good
This ingredient provides beneficial probiotics and high-quality protein, contributing to gut health and nutrition.
SaltGood
Salt enhances flavor and preserves the cheese, making it more enjoyable and safe to store.
See more about Salt →EnzymesNeutral
Enzymes are essential for cheese production, aiding in curdling and flavor development without affecting health positively or negatively.
See more about Enzymes →AnnattoNeutral
Annatto is a natural coloring agent used to give the cheese its distinctive color, with no significant health impact.
See more about Annatto →Get the full breakdown in the Scout app
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