At a glance
Summary
Whole milk is a minimally processed dairy product with a simple ingredient list, consisting primarily of milk itself. It provides a balanced nutritional profile with natural sugars, fats, and proteins, making it a wholesome choice. The lack of additives and artificial ingredients contributes to its high score, although it is slightly less optimal than raw milk due to pasteurization.
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play