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Lucerne REDUCED FAT MILK

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Common questions

Is Lucerne REDUCED FAT MILK healthy?

Lucerne REDUCED FAT MILK scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This reduced fat milk is minimally processed and retains essential nutrients like calcium and protein, making it a healthy choice for those looking to reduce fat intake.

How processed is Lucerne REDUCED FAT MILK?

Lucerne REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lucerne REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Fat free milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne REDUCED FAT MILK

Lucerne
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This reduced fat milk is minimally processed and retains essential nutrients like calcium and protein, making it a healthy choice for those looking to reduce fat intake. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives, maintaining a clean label and high ingredient quality.

Key ingredients 4

Fat free milk
Good

Fat free milk offers the nutritional benefits of milk without the fat content, making it a low-calorie option. It is a minimally processed product that retains important nutrients like calcium and vitamin D. This makes it ideal for those managing calorie intake while maintaining nutrient intake.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients without added calories from fat.

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health and calcium absorption, helping to meet daily vitamin D needs.

See more about Vitamin d3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Reduced fat milk →
Vitamin a palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial for those lacking in vitamin A, it does not provide additional benefits beyond fortification.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through normal consumption of fortified foods.

Benefits

Helps ensure adequate vitamin A intake, supporting vision and immune health.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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