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WHOLE GREEN PEAS

Common questions

Is WHOLE GREEN PEAS healthy?

WHOLE GREEN PEAS scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole green peas are a minimally processed, nutrient-dense legume that provides a balanced source of protein, fiber, and carbohydrates.

How processed is WHOLE GREEN PEAS?

WHOLE GREEN PEAS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE GREEN PEAS' score?

In Scout's ingredient-by-ingredient analysis, Whole Green Peas counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE GREEN PEAS

Goya
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Whole green peas are a minimally processed, nutrient-dense legume that provides a balanced source of protein, fiber, and carbohydrates. As a single-ingredient whole food, they retain their natural vitamins and minerals, making them an excellent choice for a healthy diet. The lack of additives or harmful ingredients further enhances their nutritional profile.

Key ingredients 1

Whole Green Peas
Very Good

Whole green peas are a nutrient-dense legume rich in protein and dietary fiber. They are minimally processed, retaining their natural vitamins and minerals. As a whole food, they provide a balanced source of carbohydrates, protein, and fiber.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals, including vitamin C, vitamin K, and folate.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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