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Goya Foods Pear Nectar 12 Oz

Common questions

Is Goya Foods Pear Nectar 12 Oz healthy?

Goya Foods Pear Nectar 12 Oz scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pear nectar is moderately processed, containing liquid invert sugar which contributes to its high sugar content.

How processed is Goya Foods Pear Nectar 12 Oz?

Goya Foods Pear Nectar 12 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Goya Foods Pear Nectar 12 Oz's score?

In Scout's ingredient-by-ingredient analysis, Pear Puree, Ascorbic Acid (Vitamin C) count in its favor; Liquid Invert Sugar, Modified Corn Starch are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goya Foods Pear Nectar 12 Oz

Bioengineered
62 Fair

Analysis updated May 2026 · How Scout scores

$31.05 · 9.6 fl oz · pack of 24 · $0.13 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Juice
Summary

This pear nectar is moderately processed, containing liquid invert sugar which contributes to its high sugar content. While it includes beneficial ingredients like pear puree and ascorbic acid, the presence of a processed sweetener and modified corn starch affects its overall healthiness. The product's processing level and added sugars limit its score despite some nutritional benefits from the fruit puree.

Key ingredients 6

Pear Puree
Good

Pear puree offers natural fruit flavor and some vitamins, making it a beneficial component of the nectar.

See more about Pear Puree →
Ascorbic Acid (Vitamin C)
Good

Ascorbic acid, or vitamin C, is an antioxidant that supports immune health and helps preserve the product.

See more about Ascorbic Acid (Vitamin C) →
Water
Neutral

Water is a basic ingredient that provides hydration and forms the liquid base of the nectar without adding any nutritional concerns.

See more about Water →
Citric Acid
Neutral

Citric acid is used to add tartness and preserve freshness, generally recognized as safe in food products.

See more about Citric Acid →
Liquid Invert Sugar
Bad

Liquid invert sugar is a processed sweetener that can contribute to excess sugar intake and offers little nutritional value.

Modified Corn Starch
Bad

Modified corn starch is a processed additive used as a thickener, which provides no nutritional benefit and is often considered less healthy.

See more about Modified Corn Starch →

Processing

Group 3 · Processed

Processed Foods

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