Sanpellegrino Naturali Melograno & Arancia
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beverage contains natural fruit juices that provide antioxidants and vitamins, contributing to its nutritional value. However, the presence of added sugar increases the calorie content and poses health risks if consumed in excess. The product is moderately processed, which limits its score despite the use of natural flavoring and absence of artificial additives.
Key ingredients 9
Orange Juice From ConcentrateGood
Orange juice from concentrate provides vitamin C and other antioxidants beneficial for health. The concentration process may reduce some nutrients, but it still retains essential vitamins. It contributes to the natural sweetness and flavor of the beverage.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in vitamin C and antioxidants, supporting immune health.
Pomegranate Juice From ConcentrateGood
Pomegranate juice from concentrate is a source of antioxidants and polyphenols, which are beneficial for heart health. The concentration process may affect some nutrients, but it still provides health benefits. It adds a unique flavor and color to the beverage.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Contains antioxidants that support cardiovascular health.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no specific concerns are noted here.
See more about Water →Carbon DioxideNeutral
Carbon dioxide is used to carbonate the beverage, providing a fizzy texture. It does not have any nutritional value or significant health impact. The carbonation process is standard in many beverages.
See more about Carbon Dioxide →Lemon Juice From ConcentrateNeutral
Lemon juice from concentrate adds acidity and flavor to the beverage. It contains vitamin C, though the concentration process may reduce some nutrients. It enhances the overall taste profile.
Benefits
Provides a small amount of vitamin C and enhances flavor.
Orange ExtractNeutral
Orange extract is used to enhance the citrus flavor of the beverage. It is typically used in small amounts and does not contribute significant nutritional value. The extract is derived from natural sources.
Benefits
Enhances the citrus flavor of the beverage.
Black Carrot ConcentrateNeutral
Black carrot concentrate is used for natural coloring and may provide some antioxidants. It is a natural alternative to artificial dyes. The concentrate is derived from black carrots, which are rich in anthocyanins.
Benefits
May provide antioxidants and natural color.
SugarBad
Sugar is added to enhance sweetness but contributes to empty calories. High sugar intake is linked to various health issues, including obesity and diabetes. It is important to consume in moderation.
Risks
High sugar intake can lead to weight gain and increased risk of chronic diseases.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Benefits
Enhances the overall flavor profile of the beverage.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play