CAMPBELL'S BEVERAGE TOMATO

Common questions

Is CAMPBELL'S BEVERAGE TOMATO healthy?

CAMPBELL'S BEVERAGE TOMATO scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato beverage is primarily made from tomato juice concentrate, which retains some beneficial nutrients like lycopene.

How processed is CAMPBELL'S BEVERAGE TOMATO?

CAMPBELL'S BEVERAGE TOMATO is NOVA Group 3: Processed Foods.

Which ingredients drive CAMPBELL'S BEVERAGE TOMATO's score?

In Scout's ingredient-by-ingredient analysis, Tomato Juice From Concentrate counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CAMPBELL'S BEVERAGE TOMATO

Campbell's
63 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Campbell's
Category Juice
Summary

This tomato beverage is primarily made from tomato juice concentrate, which retains some beneficial nutrients like lycopene. However, the product is processed and contains a relatively high sodium content, which can be a concern for those monitoring their salt intake. The brand's reputation for high sodium products and the processed nature of the beverage influence the score.

Key ingredients 3

Tomato Juice From Concentrate
Good

Tomato juice from concentrate is a good source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. The processing into concentrate may reduce some nutrient levels, but it still retains significant health benefits. It is a natural ingredient without added sugars or artificial additives.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support cardiovascular health.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and is essential for bodily functions in moderate amounts.

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Vitamin C
Neutral

Vitamin C, or ascorbic acid, is added as a preservative and nutrient. It helps maintain the color and freshness of the juice while providing antioxidant benefits. However, in this context, it is primarily used for preservation rather than nutritional enhancement.

Benefits

Provides antioxidant properties and helps in maintaining the product's freshness.

See more about Vitamin C →

Processing

Group 3 · Processed

Processed Foods

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