ReaLemon Natural Lemon Juice, 48 Fl Oz, 1 Count

ReaLemon
65 Fair
$18.72 · 48 oz
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Summary

This lemon juice product is minimally processed, primarily containing lemon juice from concentrate, which retains most of its beneficial compounds. However, the presence of synthetic preservatives such as sodium benzoate, sodium metabisulfite, and sodium sulfite raises concerns due to their potential health risks, including allergic reactions and the formation of harmful compounds. These additives, while common in preserving beverages, detract from the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Mott's Inc.
Category Juice

Key ingredients 5

Lemon Juice From Concentrate
Good

Lemon juice from concentrate is a source of vitamin C and antioxidants, which are beneficial for immune function and skin health. The concentration process involves removing water and then reconstituting it, which can slightly reduce nutrient levels but retains most of the beneficial compounds. It is a natural ingredient with no added sugars or artificial flavors.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.

Sodium Benzoate
Bad

Sodium benzoate is a preservative used to prevent microbial growth in acidic foods and beverages. It is synthetically produced and can form benzene, a carcinogen, when combined with vitamin C under certain conditions. While generally recognized as safe in low concentrations, its potential to form harmful compounds is a concern.

Risks

May form benzene, a carcinogen, when combined with vitamin C in certain conditions.

See more about Sodium Benzoate →
Sodium Metabisulfite
Bad

Sodium metabisulfite is a preservative that helps maintain color and freshness in foods. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns, especially in high concentrations.

Risks

Can cause allergic reactions and respiratory issues in sensitive individuals, particularly those with asthma.

Sodium Sulfite
Bad

Sodium sulfite is used as a preservative to prevent spoilage and discoloration in foods. It can trigger allergic reactions and asthma symptoms in susceptible individuals. Its use is limited in foods due to potential health risks associated with sulfite sensitivity.

Risks

May cause allergic reactions and asthma symptoms in sensitive individuals.

Lemon Oil
Neutral

Lemon oil is derived from the peel of lemons and is used for flavoring. It contains limonene, which has antioxidant properties, but is present in small amounts in this product. While it enhances flavor, it does not significantly contribute to the nutritional profile of the product.

Benefits

Contains limonene, which has antioxidant properties, but in small amounts.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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