Bebida clássica de ananás & laranja

Pineapple juice is a natural source of vitamins and antioxidants, particularly vitamin C. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present are balanced by the fiber and nutrients in the juice.

Orange juice is a natural source of vitamin C and other antioxidants. It is typically pasteurized to ensure safety, which may slightly reduce vitamin content but retains most health benefits. The juice provides essential nutrients and hydration.

Water is a neutral ingredient used as a base in beverages. It is essential for hydration and does not contribute calories or nutrients. The quality of water can vary based on source and treatment.

Citric acid is used as an acidity regulator and preservative in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain flavor and stability of the product.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of beverages and is generally considered safe. Pectin can also aid in digestion and cholesterol management.

Antioxidants are added to prevent oxidation and spoilage of the beverage. They help maintain the quality and shelf life of the product. The specific type of antioxidant used is not specified, which can affect its health impact.

Added sugar increases the calorie content without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. In this product, sugar is used to enhance sweetness beyond natural fruit sugars.