Organic Kids Protein Smoothie Mango Peach

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Common questions

Is Organic Kids Protein Smoothie Mango Peach healthy?

Organic Kids Protein Smoothie Mango Peach scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoothie contains a variety of organic fruits and beneficial ingredients like coconut milk and pea protein, which contribute to its nutritional value.

How processed is Organic Kids Protein Smoothie Mango Peach?

Organic Kids Protein Smoothie Mango Peach is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Kids Protein Smoothie Mango Peach's score?

In Scout's ingredient-by-ingredient analysis, Apples, Bananas, Mangoes count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Kids Protein Smoothie Mango Peach

Orgain
61 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Nestlé
Category Juice
Summary

This smoothie contains a variety of organic fruits and beneficial ingredients like coconut milk and pea protein, which contribute to its nutritional value. However, the presence of 'natural flavor' raises concerns due to its lack of transparency, and the product's high processing level limits its score. Despite its organic ingredients, the ultra-processed nature of the smoothie necessitates a capped rating.

Key ingredients 15

Apples
Good

Apples are a good source of dietary fiber and vitamin C, contributing to digestive health and immune support. Being organic, they are free from synthetic pesticides and chemicals. They also provide natural sweetness to the smoothie.

Benefits

Rich in antioxidants and dietary fiber, supporting heart health and digestion.

See more about Apples →
Bananas
Good

Bananas are rich in potassium and vitamin B6, supporting heart health and energy metabolism. The organic nature ensures minimal exposure to harmful chemicals. They add natural sweetness and creaminess to the smoothie.

Benefits

Provides essential nutrients like potassium and vitamin B6, beneficial for heart health and energy.

See more about Bananas →
Mangoes
Good

Mangoes are high in vitamins A and C, which are important for immune function and skin health. Being organic, they are grown without synthetic pesticides. They contribute a tropical flavor and natural sweetness.

Benefits

Rich in vitamins A and C, supporting immune function and skin health.

See more about Mangoes →
Peaches
Good

Peaches provide vitamins A and C, along with dietary fiber, promoting healthy skin and digestion. The organic certification ensures they are free from synthetic pesticides. They add a sweet and juicy flavor to the smoothie.

Benefits

Contains vitamins A and C, beneficial for skin health and immune support.

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Coconut Milk
Good

Coconut milk is a good source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy levels. The organic certification indicates minimal processing and absence of synthetic additives. It adds creaminess and a subtle coconut flavor.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats that can support energy and metabolism.

See more about Coconut Milk →
Whole Grain Oatmeal
Good

Whole grain oatmeal is a good source of dietary fiber and complex carbohydrates, promoting sustained energy and digestive health. The organic nature ensures minimal exposure to synthetic chemicals. It adds thickness and nutritional value to the smoothie.

Benefits

Rich in fiber, supporting heart health and digestion.

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers sweetness without calories, beneficial for managing sugar intake.

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Vitamin C
Good

Vitamin C (ascorbic acid) is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the smoothie. It helps in the absorption of iron from plant-based sources.

Benefits

Supports immune health and acts as an antioxidant.

See more about Vitamin C →
Vitamin E
Good

Vitamin E (tocopherols) is an antioxidant that helps protect cells from oxidative damage. It is added to enhance the nutritional value of the smoothie. It supports skin health and immune function.

Benefits

Acts as an antioxidant, supporting skin health and immune function.

See more about Vitamin E →
Water
Neutral

Water is a neutral ingredient that serves as a base for the smoothie. It is essential for hydration but does not provide additional nutritional benefits. It is a clean ingredient with no processing concerns.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Offers a complete amino acid profile, supporting muscle growth and repair.

See more about Pea Protein →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds a tangy flavor and provides vitamin C. It is a processed form of lemon juice, which may lose some nutrients during concentration. It acts as a natural preservative in the smoothie.

Benefits

Provides vitamin C, supporting immune health.

See more about Lemon Juice Concentrate →
Xanthan
Neutral

Xanthan gum is used as a thickening agent and stabilizer in food products. It is generally recognized as safe but is a processed additive. It helps maintain the texture and consistency of the smoothie.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is a fiber that can aid in digestion. It helps improve the texture of the smoothie.

Benefits

May aid in digestion due to its fiber content.

See more about Pectin →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. The lack of transparency in what constitutes 'natural flavor' is a concern. They may contain solvents or preservatives not disclosed on the label.

Risks

Potential exposure to undisclosed additives and preservatives.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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