100% LACTOSE FREE WHOLE MILK
Summary
This product is minimally processed, containing only milk, lactase enzyme, and vitamin D3, which maintains its nutritional integrity. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising its natural nutrient profile. The clean ingredient list and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 3
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed in this product, retaining its nutritional profile. The absence of lactose makes it suitable for lactose-intolerant individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a beneficial addition that enhances the product's digestibility. The enzyme is derived through a fermentation process, ensuring its effectiveness.
Benefits
Improves digestibility of milk for lactose-intolerant individuals by breaking down lactose into simpler sugars. Enhances the accessibility of milk's nutritional benefits to a wider audience.
Vitamin D3Neutral
Vitamin D3 is added to fortify the milk, supporting bone health and immune function. It is synthesized from lanolin or fish oil, providing a bioavailable form of vitamin D. The fortification process ensures adequate intake of this essential nutrient.
Benefits
Supports calcium absorption and bone health. Contributes to immune system function and overall health maintenance.
Processing
Unprocessed or Minimally Processed Foods
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