At a glance
Summary
This product is composed entirely of organic purees and lemon juice concentrate, ensuring minimal exposure to synthetic pesticides and additives. The ingredients are nutrient-dense, providing vitamins, antioxidants, and fiber, while the processing level is minimal, preserving the natural benefits of the fruits and vegetables. The use of ascorbic acid is solely to maintain color, which does not detract from the overall quality of the product.
Key ingredients 6
Organic Pear PureeVery Good
Organic pear puree is a natural source of vitamins and fiber. Being organic, it is free from synthetic pesticides and fertilizers. Pears are known for their antioxidant properties and digestive benefits.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Organic Kiwi PureeVery Good
Organic kiwi puree provides a high concentration of vitamin C and antioxidants. The organic certification ensures it is free from harmful chemicals. Kiwis are beneficial for skin health and immune support.
Benefits
High in vitamin C and antioxidants, promoting immune health and skin vitality.
Organic Spinach PureeVery Good
Organic spinach puree is a nutrient-dense ingredient rich in iron and vitamins A and K. The organic nature reduces exposure to pesticides. Spinach supports bone health and provides essential nutrients.
Benefits
Provides essential vitamins and minerals, supporting bone health and reducing oxidative stress.
Organic Pea PureeVery Good
Organic pea puree is a good source of plant-based protein and fiber. Being organic, it avoids synthetic additives and pesticides. Peas contribute to muscle maintenance and digestive health.
Benefits
Rich in protein and fiber, aiding in muscle maintenance and digestive health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps maintain color and freshness of the product.
Organic Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides vitamin C and enhances flavor naturally.
Processing
Unprocessed or Minimally Processed Foods
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