At a glance
Summary
This fried rice product contains a blend of organic ingredients, including whole grains and vegetables, which are beneficial for health. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and sunflower lecithin, and it includes organic sugar, which can contribute to increased blood sugar levels. The processing level and presence of refined additives limit its overall healthiness despite the organic components.
Key ingredients 12
Organic red quinoaVery Good
Organic red quinoa is a complete protein source containing all essential amino acids. Its organic nature ensures it is free from harmful chemicals, enhancing its nutritional value. It is also rich in antioxidants and supports heart health.
Benefits
Provides complete protein and is rich in antioxidants, supporting heart health and overall wellness.
Organic vegetablesVery Good
Organic vegetables like soybeans, carrots, onions, peas, bell peppers, and corn are rich in vitamins, minerals, and fiber. Being organic, they are free from synthetic pesticides, enhancing their health benefits. They support immune function and overall health.
Benefits
Rich in vitamins, minerals, and fiber, supporting immune function and overall health.
Organic brown riceGood
Organic brown rice is a whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports digestive health and provides sustained energy.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic gingerGood
Organic ginger is known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It aids digestion and can help reduce nausea.
Benefits
Known for anti-inflammatory and antioxidant properties, aiding digestion and reducing nausea.
Organic garlicGood
Organic garlic is rich in compounds that support immune health and have anti-inflammatory effects. Its organic status ensures it is free from synthetic pesticides. It enhances flavor and provides health benefits.
Benefits
Supports immune health and has anti-inflammatory effects, enhancing flavor.
Organic sesame oilGood
Organic sesame oil is a source of healthy fats and antioxidants. Its organic nature ensures it is free from harmful chemicals, enhancing its nutritional profile. It supports heart health and adds a distinct flavor.
Benefits
Provides healthy fats and antioxidants, supporting heart health and adding flavor.
Cooked seasoned organic chicken breast meat chunksGood
Cooked seasoned organic chicken breast meat chunks provide high-quality protein. Being organic, they are free from antibiotics and synthetic additives, enhancing their nutritional value. They support muscle growth and repair.
Benefits
Provides high-quality protein, supporting muscle growth and repair.
Organic soy sauceNeutral
Organic soy sauce provides flavor but is high in sodium, which can be a concern for blood pressure. Its organic nature ensures it is free from synthetic additives. It adds umami flavor to dishes.
Risks
High sodium content may contribute to elevated blood pressure if consumed in excess.
Benefits
Adds umami flavor to dishes without synthetic additives.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive issues such as bloating and gas in sensitive individuals.
Benefits
Helps thicken and stabilize food products.
Organic sugarBad
Organic sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Despite being organic, it offers little nutritional value and can lead to health issues if consumed excessively. It is used primarily for sweetness.
Risks
Can contribute to increased blood sugar levels and potential weight gain if consumed in excess.
Benefits
Provides sweetness to foods, enhancing flavor.
Organic sunflower lecithinBad
Organic sunflower lecithin is used as an emulsifier in processed foods. While organic, it is still a refined additive with minimal nutritional benefits. It helps maintain texture and consistency in foods.
Risks
May contribute to digestive issues in sensitive individuals.
Benefits
Helps maintain texture and consistency in foods.
Natural sesame type flavorBad
Natural sesame type flavor is a processed ingredient that may contain unspecified natural flavors. It lacks transparency and can include additives that are not disclosed. It is used to mimic sesame flavor.
Risks
Potential for undisclosed additives and allergens.
Benefits
Provides sesame flavor to foods.
Processing
Ultra-Processed Foods
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