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GROUND CHICKEN

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GROUND CHICKEN healthy?

GROUND CHICKEN scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ground chicken product is moderately processed, which limits its score potential.

How processed is GROUND CHICKEN?

GROUND CHICKEN is NOVA Group 3: Processed Foods.

Which ingredients drive GROUND CHICKEN's score?

In Scout's ingredient-by-ingredient analysis, Chicken counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GROUND CHICKEN

GreenWise
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Publix
Category Meat and Seafood
Summary

This ground chicken product is moderately processed, which limits its score potential. While it contains high-quality protein from chicken, the inclusion of 'natural flavors' introduces a level of processing that detracts from its overall healthiness. The presence of vinegar and lemon juice concentrate is acceptable, but the lack of transparency in the natural flavors is a concern.

Key ingredients 4

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed when ground, retaining most of its nutritional value. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risks include contamination with bacteria like Salmonella if not cooked properly.

Benefits

Rich in protein and low in fat, making it a healthy choice for muscle maintenance and weight management.

See more about Chicken →
Vinegar
Neutral

Vinegar is used as a natural preservative and flavor enhancer in foods. It is minimally processed and does not significantly alter the nutritional profile of the product. While it adds acidity, it does not contribute to any major health benefits or risks.

See more about Vinegar →
Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is a processed form of lemon juice, which may lose some nutrients during concentration. It provides a tangy flavor but does not significantly impact the nutritional value of the product.

See more about Lemon Juice Concentrate →
Natural Flavors
Bad

Natural flavors are added to enhance taste but are often highly processed and can contain a variety of undisclosed ingredients. They lack transparency, making it difficult to assess their health impact. Compared to whole food ingredients, they offer no nutritional benefits.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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