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Rotisserie Chicken

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rotisserie Chicken healthy?

Rotisserie Chicken scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This rotisserie chicken product contains high-quality ingredients like boneless, skinless chicken breast and chicken fat, which provide essential nutrients and protein.

How processed is Rotisserie Chicken?

Rotisserie Chicken is NOVA Group 3: Processed Foods.

Which ingredients drive Rotisserie Chicken's score?

In Scout's ingredient-by-ingredient analysis, Skinless Chicken Breast, Chicken Meat With Natural Juices count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rotisserie Chicken

Soules Kitchen
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by John Soules Foods
Category Meat and Seafood
Summary

This rotisserie chicken product contains high-quality ingredients like boneless, skinless chicken breast and chicken fat, which provide essential nutrients and protein. However, the presence of cane sugar as a refined ingredient contributes to its processing level, which limits its score. The product is processed, which affects its overall rating despite the presence of beneficial ingredients.

Key ingredients 8

Skinless Chicken Breast
Good

Skinless chicken breast is a lean source of high-quality protein, supporting muscle maintenance and overall health.

Chicken Meat With Natural Juices
Good

This indicates the product contains real chicken meat with natural juices, ensuring authentic flavor and nutritional value.

Boneless
Neutral

This indicates the chicken is prepared without bones, making it convenient and easy to eat, with no significant health impact.

Water
Neutral

Water is used as a natural moisture component, contributing to the product's juiciness without affecting health negatively.

See more about Water →
Potato Starch
Neutral

Potato starch acts as a thickening agent, helping with texture without adding harmful effects.

See more about Potato Starch →
Beef Extract
Neutral

Beef extract enhances flavor, providing savory taste without significant health concerns.

See more about Beef Extract →
Chicken Fat
Neutral

Chicken fat adds flavor and moisture, but should be consumed in moderation as part of a balanced diet.

See more about Chicken Fat →
Cane Sugar
Bad

Cane sugar adds sweetness but can contribute to excessive calorie intake and blood sugar spikes if consumed in excess.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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