No Sugar Uncured Bacon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is No Sugar Uncured Bacon healthy?

No Sugar Uncured Bacon scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed but maintains a relatively clean ingredient list, featuring pork as the primary component and avoiding added sugars and artificial preservatives.

How processed is No Sugar Uncured Bacon?

No Sugar Uncured Bacon is NOVA Group 3: Processed Foods.

Which ingredients drive No Sugar Uncured Bacon's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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No Sugar Uncured Bacon

Good & Gather
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Meat and Seafood
Summary

This bacon product is processed but maintains a relatively clean ingredient list, featuring pork as the primary component and avoiding added sugars and artificial preservatives. The use of sea salt and cultured celery powder as natural curing agents is a positive aspect, contributing to a more natural preservation method. However, the processing level limits its score, as it is not a minimally processed whole food.

Key ingredients 6

Pork
Good

Quality source of complete protein and essential amino acids, supporting muscle maintenance.

See more about Pork →
Sea Salt
Good

Unrefined mineral salt providing essential sodium and trace minerals with minimal processing.

See more about Sea Salt →
Water
Neutral

Used for moisture and processing, having no significant nutritional impact.

See more about Water →
Vinegar
Neutral

Natural ferment used for flavor enhancement and preservation.

See more about Vinegar →
Fermented Rice Extract Powder
Neutral

Natural ingredient derived from rice used for curing and shelf-life stability.

Cultured Celery Powder
Neutral

Natural source of nitrates used as an alternative to synthetic curing agents.

See more about Cultured Celery Powder →

Processing

Group 3 · Processed

Processed Foods

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