At a glance
Summary
This ice cream is made with high-quality organic ingredients such as milk, cream, and vanilla, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like carob bean gum and guar gum, which limits its score despite the absence of harmful ingredients like seed oils or artificial sweeteners. The organic certification and minimal additives help maintain a relatively high score within the constraints of its processing level.
Key ingredients 7
Organic MilkGood
Organic milk is a high-quality source of protein and calcium. It is produced without synthetic hormones or antibiotics, which enhances its nutritional profile. The organic certification ensures better animal welfare and environmental practices.
Benefits
Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance.
Organic CreamGood
Organic cream is a rich source of healthy fats and fat-soluble vitamins. It is produced without synthetic additives, enhancing its purity and nutritional value. The organic certification ensures better animal welfare and environmental practices.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides a rich source of energy and supports the absorption of fat-soluble vitamins. Enhances the flavor and texture of foods.
Organic Vanilla ExtractGood
Organic vanilla extract is a natural flavoring derived from vanilla beans. It is free from artificial additives and enhances the flavor profile of foods. The organic certification ensures it is produced without synthetic chemicals.
Benefits
Adds a rich, aromatic flavor to foods and beverages. Contains small amounts of antioxidants that may contribute to health benefits.
Organic Ground Vanilla BeansGood
Organic ground vanilla beans provide a natural and intense vanilla flavor. They are minimally processed and free from artificial additives. The organic certification ensures they are grown without synthetic pesticides.
Benefits
Enhances the flavor and aroma of foods naturally. Contains trace amounts of antioxidants that may offer health benefits.
Organic Liquid Cane SugarNeutral
Organic liquid cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a natural sweetener in various products. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Risks
Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness without synthetic additives. Retains some trace minerals due to minimal processing.
Organic Carob Bean GumNeutral
Organic carob bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of food products. The organic certification ensures it is free from synthetic additives.
Benefits
Improves the texture and consistency of food products without synthetic additives. Provides a natural alternative to synthetic thickeners.
Organic Guar GumNeutral
Organic guar gum is a natural thickening agent derived from guar beans. It is used to enhance the texture and stability of food products. The organic certification ensures it is free from synthetic chemicals.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves the texture and consistency of food products naturally. Provides a natural alternative to synthetic thickeners.
Processing
Ultra-Processed Foods
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