Whole Foods Market Organic Double Chocolate Ice Cream Bars

Organic ice cream is made from high-quality organic ingredients, providing a cleaner option compared to conventional ice cream. The organic certification ensures no synthetic pesticides or fertilizers are used. It offers a rich and creamy texture that enhances the product's appeal.

Organic pasteurized milk is a high-quality dairy product that is free from synthetic hormones and antibiotics. Pasteurization ensures the milk is safe by eliminating harmful bacteria. It is a good source of calcium and vitamin D, essential for bone health.

Organic pasteurized cream is a high-quality dairy product that enhances the richness and flavor of the ice cream. The organic certification ensures no synthetic additives are used. It contributes to the creamy texture and mouthfeel of the product.

Organic cocoa powder is a high-quality ingredient that adds rich chocolate flavor to the product. It is free from synthetic pesticides and fertilizers. Cocoa is known for its antioxidant properties, which can contribute to overall health.

Organic chocolate is made from high-quality cocoa beans, providing a rich and authentic chocolate flavor. The organic certification ensures no synthetic additives are used. It contains antioxidants that can support heart health.

Organic chocolate coating provides a rich and indulgent chocolate layer to the ice cream bars. Made from high-quality cocoa, it enhances the flavor profile. The organic certification ensures no synthetic additives are used.

Organic vanilla extract is a natural flavoring derived from vanilla beans. It enhances the flavor profile of the ice cream with a rich and aromatic vanilla taste. The organic certification ensures no synthetic additives are used.

Organic tapioca starch is used as a thickening agent in the product. It is derived from the cassava root and is gluten-free. While it provides texture, it offers minimal nutritional benefits.

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of the ice cream. While it is a natural additive, it provides no significant nutritional benefits.

Organic soy flour is used to enhance the protein content and texture of the product. It is derived from soybeans and is a natural ingredient. While it provides some protein, it may not offer the same benefits as animal-based proteins.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Organic expeller pressed sunflower oil is a seed oil high in omega-6 fatty acids. Despite being organic, it is considered unhealthy due to its potential to promote inflammation. The expeller pressing method is a better extraction process, but the high omega-6 content remains a concern.