Strawberries & Cream Ice Cream

Fresh milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed, retaining most of its nutritional benefits. The quality of milk can vary based on the diet and living conditions of the cows.

Fresh cream is a rich source of dairy fats, which can be beneficial for energy and nutrient absorption. It is minimally processed, maintaining its natural fat content. The quality of cream can be influenced by the source of the milk.

Strawberries are a natural source of vitamins, antioxidants, and fiber, contributing to overall health. They are minimally processed when used in foods, retaining most of their nutritional benefits. The presence of strawberries adds natural sweetness and flavor.

Water is a neutral ingredient used as a solvent and to adjust texture in food products. It is essential for hydration but does not contribute additional nutrients. In processed foods, water is often used to achieve the desired consistency.

Milk solids are concentrated milk components, providing protein and lactose. They are used to enhance the creaminess and nutritional profile of dairy products. The processing of milk solids involves drying, which can affect some nutrient levels.

Used as emulsifier. Emulsifier 471, or mono- and diglycerides, is used to stabilize and improve the texture of food products. It is a processed ingredient derived from fats, often used in small quantities. While it helps maintain product consistency, it does not provide nutritional benefits.

Part of Thickeners. Guar gum and thickener 1442 (hydroxypropyl distarch phosphate) are used to enhance texture and viscosity in foods. They are processed ingredients that help maintain consistency and prevent separation. While they improve texture, they do not add nutritional value.

Part of Thickeners. Guar gum and thickener 1442 (hydroxypropyl distarch phosphate) are used to enhance texture and viscosity in foods. They are processed ingredients that help maintain consistency and prevent separation. While they improve texture, they do not add nutritional value.

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. It is highly processed and can lead to health issues like obesity and diabetes when consumed in excess. Sugar is often used to enhance flavor but can be detrimental to health.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler in foods. It has a high glycemic index, which can spike blood sugar levels. Often derived from corn, it is used to improve texture and shelf life.