Chobani Vanilla Ice Cream

Lowfat Greek yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured skim milk and cream, providing beneficial bacteria. The fermentation process enhances digestibility and nutrient absorption.

Vanilla extract is a natural flavoring derived from vanilla beans, known for its antioxidant properties. It is minimally processed and adds a pleasant aroma and taste. The natural extraction process preserves beneficial compounds.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor without the additives found in table salt. The presence of trace minerals can support electrolyte balance.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Fruit pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is minimally processed and commonly used in jams and jellies. It does not contribute significant nutritional value.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is minimally processed and generally considered safe.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. The extraction process retains its sweetening properties while eliminating calories.

Lactase is an enzyme that helps break down lactose, aiding digestion for lactose-intolerant individuals. It is added to dairy products to improve digestibility. It is beneficial for those with lactose intolerance.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. The processing can strip away beneficial compounds, leaving only flavor.