Vanilla Super Premium Ice Cream
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This ice cream features high-quality ingredients such as cream and pasteurized egg yolks, which contribute to its rich texture and nutritional value. However, the presence of refined sugar, a high-calorie sweetener with no essential nutrients, impacts its healthiness. The product is processed, which limits its score despite the absence of artificial additives or seed oils.
Key ingredients 8
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →MilkGood
Whole dairy ingredient.
See more about Milk →Skim MilkNeutral
Skim milk offers calcium and protein with less fat, serving as a standard dairy component in ice cream.
See more about Skim Milk →Pasteurized Egg YolksNeutral
Egg yolks contribute to the creamy texture and flavor, and are a common ingredient in ice cream production.
EggsNeutral
Eggs are used for their emulsifying properties and flavor, common in many ice cream recipes.
See more about Eggs →SugarBad
Sugar adds sweetness but is associated with excess calorie intake and can impact health if consumed in large amounts.
See more about Sugar →SoyVery Bad
Soy can be a common allergen and may contain genetically modified ingredients, which some consumers prefer to avoid.
See more about Soy →Processing
Processed Foods
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