Pasture Raised Organic Ice Cream

Alec's
70 Good
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Summary

This ice cream is made with high-quality organic ingredients such as skim milk, cream, and matcha, which contribute beneficial nutrients and antioxidants. However, it is classified as ultra-processed due to the presence of multiple additives and emulsifiers, which limits its score. The use of soy lecithin, although organic, may pose concerns for those with soy allergies, and the overall processing level impacts its health rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Ice Cream

Key ingredients 9

Skim Milk
Good

Skim milk is a source of protein and calcium, essential for bone health. It is low in fat, making it a healthier option for those monitoring fat intake. Being organic, it is free from synthetic hormones and antibiotics.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

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Cream
Good

Cream adds richness and flavor to the ice cream, contributing to its creamy texture. It is a source of fat-soluble vitamins like A and D. Organic cream ensures no exposure to synthetic hormones or antibiotics.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Rich in fat-soluble vitamins and enhances the flavor and texture of the product.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener used to enhance the flavor of the ice cream. It is less processed than refined sugars, retaining some molasses content. However, it still contributes to the overall sugar content, which should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

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Chocolate Chunks
Good

Chocolate chunks add flavor and texture, enhancing the sensory experience of the ice cream. Made with organic ingredients, they are free from artificial additives. The cocoa content provides antioxidants that may offer health benefits.

Risks

Contains sugar and fats, which should be consumed in moderation.

Benefits

Rich in antioxidants from cocoa, which may support heart health and reduce inflammation.

Egg Yolk
Good

Egg yolk is a natural emulsifier that improves the texture and stability of ice cream. It is a source of essential nutrients like choline and vitamins A, D, E, and K. Using organic eggs ensures no exposure to synthetic chemicals.

Risks

Contains cholesterol, which should be monitored by individuals with specific dietary restrictions.

Benefits

Provides essential nutrients and acts as a natural emulsifier, enhancing texture.

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Matcha
Very Good

Matcha is a type of green tea rich in antioxidants, particularly catechins, which have numerous health benefits. It provides a unique flavor and vibrant color to the ice cream. Organic matcha ensures no pesticide residues.

Benefits

High in antioxidants, which may support metabolism and reduce inflammation.

Carob Gum
Neutral

Carob gum is a natural thickener derived from the seeds of the carob tree. It is used to improve the texture and stability of ice cream. Being a natural product, it is generally considered safe for consumption.

Benefits

Improves texture and stability of the product without synthetic additives.

Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to enhance the texture and consistency of ice cream. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may cause digestive issues such as bloating or gas.

Benefits

Improves texture and consistency of the product, enhancing the overall sensory experience.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier used to improve texture and prevent separation in ice cream. It is derived from soybeans, which may be genetically modified unless specified as organic. Some individuals may have soy allergies or sensitivities.

Risks

Potential allergen for individuals sensitive to soy and may be derived from genetically modified sources.

Benefits

Acts as an effective emulsifier, improving texture and stability of the product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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