At a glance
Summary
This ice cream features high-quality ingredients like pasture-raised skim milk, cream, and egg yolk, which contribute beneficial nutrients and healthy fats. However, it is considered ultra-processed due to the presence of additives such as soy lecithin and potassium carbonate, which are used to enhance texture and flavor. The product's processing level and the inclusion of processed ingredients limit its overall health score.
Key ingredients 9
MatchaVery Good
Matcha is a type of green tea rich in antioxidants, particularly catechins, which have numerous health benefits. It provides a unique flavor and vibrant color to the ice cream. Organic matcha ensures no pesticide residues.
Benefits
High in antioxidants, which may support metabolism and reduce inflammation.
CreamGood
Cream adds richness and flavor to the ice cream, contributing to its creamy texture. It is a source of fat-soluble vitamins like A and D. Organic cream ensures no exposure to synthetic hormones or antibiotics.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in fat-soluble vitamins and enhances the flavor and texture of the product.
Chocolate ChunksGood
Chocolate chunks add flavor and texture, enhancing the sensory experience of the ice cream. Made with organic ingredients, they are free from artificial additives. The cocoa content provides antioxidants that may offer health benefits.
Risks
Contains sugar and fats, which should be consumed in moderation.
Benefits
Rich in antioxidants from cocoa, which may support heart health and reduce inflammation.
Egg YolkGood
Egg yolk is a natural emulsifier that improves the texture and stability of ice cream. It is a source of essential nutrients like choline and vitamins A, D, E, and K. Using organic eggs ensures no exposure to synthetic chemicals.
Risks
Contains cholesterol, which should be monitored by individuals with specific dietary restrictions.
Benefits
Provides essential nutrients and acts as a natural emulsifier, enhancing texture.
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Carob GumNeutral
Carob gum is a natural thickener derived from the seeds of the carob tree. It is used to improve the texture and stability of ice cream. Being a natural product, it is generally considered safe for consumption.
Benefits
Improves texture and stability of the product without synthetic additives.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to enhance the texture and consistency of ice cream. It is generally recognized as safe when used in small amounts.
Risks
Excessive consumption may cause digestive issues such as bloating or gas.
Benefits
Improves texture and consistency of the product, enhancing the overall sensory experience.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugars.
Soy LecithinBad
Soy lecithin is an emulsifier used to improve texture and prevent separation in ice cream. It is derived from soybeans, which may be genetically modified unless specified as organic. Some individuals may have soy allergies or sensitivities.
Risks
Potential allergen for individuals sensitive to soy and may be derived from genetically modified sources.
Benefits
Acts as an effective emulsifier, improving texture and stability of the product.
Processing
Ultra-Processed Foods
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