Bubbies Mochi Ice Cream, Vanilla, 7.5 Oz (Frozen)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains refined cane sugar, contributing to high sugar content, which can impact blood sugar levels and overall health negatively. However, it includes some beneficial ingredients like nonfat milk and egg yolks, which provide essential nutrients, slightly offsetting the negative impact of its processing level.
Key ingredients 11
Egg whitesVery Good
Egg whites are a high-quality source of protein with no fat or cholesterol. They are used to improve texture and provide structure in food products. Egg whites are a versatile ingredient in cooking and baking.
Benefits
Rich in protein, supporting muscle growth and repair.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fat, which may impact heart health if consumed in excess.
Benefits
Enhances flavor and texture, providing a rich mouthfeel.
Egg yolksGood
Egg yolks are rich in vitamins and minerals, including vitamin D and choline. They provide healthy fats and are a natural source of lecithin. The nutrients in egg yolks support brain health and cellular function.
Risks
Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in essential nutrients like vitamin D and choline, supporting overall health.
Vanilla extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor without artificial additives.
Nonfat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Locust bean gumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. As a natural additive, it is generally considered safe.
Risks
May cause digestive discomfort in sensitive individuals if consumed in large amounts.
Benefits
Improves texture and stability of food products without synthetic additives.
Guar gumNeutral
Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to enhance texture and consistency in processed foods. Generally recognized as safe, it is a common food additive.
Risks
Excessive consumption may lead to digestive issues such as bloating or gas.
Benefits
Helps maintain product consistency and texture.
Sweet rice flourNeutral
Sweet rice flour is a gluten-free flour used to provide structure and texture in baked goods. It is made from glutinous rice and is a common ingredient in Asian cuisine. It contributes to the chewy texture of mochi.
Benefits
Provides a gluten-free alternative for texture and structure in foods.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. Essential for maintaining moisture content in food products.
Benefits
Essential for hydration and maintaining product consistency.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is a common sweetener but lacks nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.
Risks
May contribute to obesity, diabetes, and dental issues when consumed in excess.
Tapioca syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May contribute to increased blood sugar levels if consumed in large amounts.
Benefits
Provides sweetness with a lower glycemic index than some other sweeteners.
Processing
Ultra-Processed Foods
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