Häagen-Dazs Cherry Vanilla Ice Cream
Häagen-DazsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients such as cream, skim milk, and real cherries, which provide beneficial nutrients and natural flavors. However, the presence of refined sugar, which is highly processed and contributes to metabolic issues, impacts its healthiness. Despite the use of natural colorants and minimal additives, the product is considered ultra-processed, which limits its overall score.
Key ingredients 14
CreamGood
Cream is a source of high-quality fats and provides a rich texture to the ice cream. It contains fat-soluble vitamins and is minimally processed. The presence of saturated fats can be beneficial in moderation as part of a balanced diet.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk.
Benefits
Provides fat-soluble vitamins and contributes to the creamy texture of the product.
Black cherriesGood
Black cherries are rich in antioxidants and provide natural sweetness. They contain vitamins and minerals that support overall health. The presence of anthocyanins may offer anti-inflammatory benefits.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
Egg yolksGood
Egg yolks are a source of high-quality protein and essential nutrients like choline. They provide richness and emulsification in ice cream. The presence of healthy fats and vitamins supports brain and eye health.
Risks
High cholesterol content may be a concern for individuals with specific dietary restrictions.
Benefits
Provides essential nutrients and contributes to the creamy texture of the product.
CherriesGood
Cherries are a natural source of vitamins, fiber, and antioxidants. They add natural sweetness and flavor to the ice cream. The presence of polyphenols may support heart health.
Benefits
Rich in vitamins and antioxidants, supporting overall health and wellness.
Vanilla extractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich aroma and flavor to the ice cream. The extraction process retains the natural compounds that provide flavor.
Benefits
Enhances flavor with natural compounds from vanilla beans.
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Cherry juice concentrateNeutral
Cherry juice concentrate provides flavor and color but is a concentrated source of sugars. It is processed to remove water, concentrating the natural sugars. While it adds flavor, it should be consumed in moderation due to sugar content.
Risks
High sugar content may contribute to increased calorie intake.
Benefits
Adds natural cherry flavor and color to the product.
Chokeberry juiceNeutral
Chokeberry juice is used for natural coloring and contains antioxidants. It is minimally processed to retain its natural properties. While it adds color, its nutritional impact in small amounts is limited.
Benefits
Provides natural color and contains antioxidants.
Elderberry juiceNeutral
Elderberry juice is used for natural coloring and has antioxidant properties. It is processed to extract juice while retaining beneficial compounds. Its primary role is coloring, with limited nutritional impact in small amounts.
Benefits
Adds natural color and contains antioxidants.
Apple juiceNeutral
Apple juice provides natural sweetness and flavor. It is processed to remove solids, concentrating sugars. While it adds flavor, it should be consumed in moderation due to sugar content.
Risks
High sugar content may contribute to increased calorie intake.
Benefits
Adds natural sweetness and flavor to the product.
Lemon juice concentrateNeutral
Lemon juice concentrate adds acidity and flavor to the ice cream. It is processed to remove water, concentrating the natural acids and flavors. While it enhances flavor, its nutritional impact is minimal.
Benefits
Adds natural acidity and flavor to the product.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to stabilize and thicken the ice cream. While it provides texture, it has minimal nutritional impact.
Benefits
Improves texture and stability of the product.
SugarBad
Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues, including diabetes and heart disease.
Risks
High intake can lead to obesity, insulin resistance, and dental cavities.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for allergenic reactions in sensitive individuals.
Benefits
Enhances flavor without artificial additives.
Processing
Ultra-Processed Foods
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