Crunch

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Crunch healthy?

Crunch scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains fresh milk and cream, which are beneficial ingredients providing essential nutrients like calcium and vitamin D.

How processed is Crunch?

Crunch is NOVA Group 3: Processed Foods.

Which ingredients drive Crunch's score?

In Scout's ingredient-by-ingredient analysis, Fresh milk counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crunch

Bulla
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Ice Cream
Summary

This product contains fresh milk and cream, which are beneficial ingredients providing essential nutrients like calcium and vitamin D. However, the high sugar content is a concern as it contributes to increased risk of obesity and metabolic disorders. The product is moderately processed, which limits its score despite the presence of some natural ingredients.

Key ingredients 3

Fresh milk
Good

Fresh milk is a natural source of calcium and vitamin D, essential for bone health. It is minimally processed and provides a good balance of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues in sensitive individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

Fresh cream
Neutral

Fresh cream is a source of saturated fats and can enhance the flavor and texture of foods. It is less processed compared to other dairy alternatives. However, it is calorie-dense and should be consumed in moderation.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Adds richness and flavor to foods, providing a source of energy and fat-soluble vitamins.

Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to dental issues and blood sugar spikes.

Risks

High intake can contribute to obesity, diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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