PREMIUM ICE CREAM BAR

Milk & cream are high-quality sources of protein and calcium, essential for bone health. They provide a rich, creamy texture to ice cream and are minimally processed. The presence of natural fats supports nutrient absorption and satiety.

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and potential weight gain. Excessive consumption is linked to metabolic disorders.

Pecans are a nutrient-dense nut rich in healthy fats, fiber, and antioxidants. They contribute to heart health by providing monounsaturated fats and essential minerals. Their natural sweetness and crunch enhance the flavor and texture of the ice cream.

Egg yolk is a source of high-quality protein and essential nutrients like choline and vitamin D. It enhances the creaminess and emulsification in ice cream. The presence of healthy fats supports brain health and nutrient absorption.

Malted barley extract is used for its flavor and as a natural sweetener. It contains gluten, which may be a concern for those with celiac disease or gluten sensitivity. It adds a unique malt flavor to the ice cream.

Natural pecan flavor is used to enhance the taste of the ice cream. It is derived from natural sources but lacks the nutritional benefits of whole pecans. It provides a consistent flavor profile without adding significant calories.

Locust bean gum is a natural thickening agent derived from carob seeds. It improves the texture and stability of ice cream. It is minimally processed and generally considered safe for consumption.

Guar gum is a thickening agent that can cause digestive issues in sensitive individuals. It is used to improve texture and prevent ice crystal formation in ice cream. Excessive consumption may lead to gastrointestinal discomfort.