Frozen Crème Brulee - 8.8oz/2ct - Favorite Day™
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This frozen crème brulee contains high-quality ingredients like cream and eggs, which provide beneficial nutrients. However, it also includes refined sugar and carrageenan, which are linked to potential health concerns. The product is moderately processed, which limits its score despite the presence of some wholesome ingredients.
Key ingredients 8
Egg yolksVery Good
Egg yolks are nutrient-dense, providing vitamins A, D, E, and K, along with healthy fats. They contain choline, which is important for brain health. Pasture-raised egg yolks may have higher levels of omega-3 fatty acids.
Risks
High cholesterol content may be a concern for individuals with specific health conditions.
Benefits
Rich in essential nutrients and healthy fats that support overall health and cognitive function.
CreamGood
Cream is a source of high-quality fats and provides a rich texture to foods. It contains fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it may have higher levels of omega-3 fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential fat-soluble vitamins and can enhance the absorption of other nutrients.
EggsGood
Eggs are a high-quality source of protein and contain essential amino acids. They are rich in vitamins and minerals, including B vitamins and choline. Eggs from pasture-raised hens may have higher nutrient content.
Risks
Potential allergen for some individuals and high cholesterol content may be a concern for certain populations.
Benefits
Excellent source of protein and nutrients that support brain health and development.
Rice starchNeutral
Rice starch is used as a thickening agent and is generally considered safe. It is a carbohydrate source with minimal nutritional value. It is gluten-free, making it suitable for those with gluten sensitivities.
Benefits
Provides texture and stability to food products without adding gluten.
Xanthan gumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It is commonly used in gluten-free products to improve texture.
Risks
May cause digestive issues in large amounts for some individuals.
Benefits
Improves texture and stability in food products, especially useful in gluten-free formulations.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to dental cavities and insulin resistance.
Risks
May lead to obesity, type 2 diabetes, and heart disease when consumed in large amounts.
Benefits
Provides quick energy but lacks any significant nutritional benefits.
Natural vanilla flavorBad
Natural vanilla flavor is often derived from vanilla beans but can include other natural sources. It lacks the full complexity of pure vanilla extract. The term 'natural' can be misleading as it may still involve significant processing.
Risks
Potential for misleading labeling and may contain additives not disclosed.
Benefits
Provides vanilla flavor without artificial additives.
CarrageenanBad
Carrageenan is a thickening agent derived from red seaweed. It has been linked to digestive issues and inflammation in some studies. Its use in food products is controversial due to potential health concerns.
Risks
May cause gastrointestinal discomfort and inflammation in sensitive individuals.
Benefits
Provides texture and stability to food products.
Processing
Processed Foods
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