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Fuji Apples

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Common questions

Is Fuji Apples healthy?

Fuji Apples scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains primarily whole Fuji apples, which are rich in dietary fiber and antioxidants, contributing positively to health.

How processed is Fuji Apples?

Fuji Apples is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Fuji Apples' score?

In Scout's ingredient-by-ingredient analysis, Fuji apples, ground cinnamon, lemon juice count in its favor; brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fuji Apples

75 Good

Analysis updated June 2026 · How Scout scores

$1.30 · $1.30 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Other Food
Summary

This product contains primarily whole Fuji apples, which are rich in dietary fiber and antioxidants, contributing positively to health. The addition of brown sugar introduces refined sugar, which can elevate blood sugar levels and add empty calories. Despite the presence of some processing, the overall ingredient quality remains relatively high, with beneficial components like cinnamon and lemon juice enhancing flavor and nutritional value.

Key ingredients 5

Fuji apples
Good

Fuji apples are naturally sweet and nutritious, providing essential vitamins and fiber that support overall health.

ground cinnamon
Good

Ground cinnamon is a natural spice that adds flavor and has antioxidant properties beneficial for health.

See more about ground cinnamon →
lemon juice
Good

Lemon juice provides vitamin C and enhances flavor naturally without added sugars.

See more about lemon juice →
apple juice
Neutral

Apple juice offers a fruity flavor but often contains added sugars and lacks the fiber found in whole apples.

See more about apple juice →
brown sugar
Bad

Brown sugar adds sweetness but provides empty calories with little nutritional value, which can contribute to excess calorie intake.

See more about brown sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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