Unsweetened Peach Tea

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for dissolving other ingredients and ensuring the drink is hydrating. No significant processing concerns are associated with filtered water.

Brewed tea is a beneficial ingredient known for its antioxidant properties, particularly catechins. It is minimally processed, retaining most of its natural compounds that support health. The presence of tea can contribute to improved focus and relaxation.

Peach concentrate provides natural flavor and sweetness without added sugars. It is a processed form of peach, which may reduce some nutritional value compared to fresh fruit. The concentrate adds a fruity taste to the beverage.

Caramel color is an artificial coloring agent used to enhance the appearance of the beverage. It is a processed ingredient that may contain byproducts like 4-MEI, which have raised health concerns. The use of artificial colors is generally discouraged in clean-label products.

Natural flavors are used to enhance taste but lack transparency about their specific composition. They are highly processed and can include a variety of chemical compounds. The use of natural flavors is often criticized for being a catch-all term that obscures ingredient details.

Citric acid is a common preservative and flavor enhancer that adds tartness to beverages. It is generally recognized as safe and is naturally found in citrus fruits. Its use in beverages helps maintain freshness and flavor stability.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in beverages. It is a synthetic additive that can cause allergic reactions in sensitive individuals. The use of preservatives is often minimized in clean-label products.