DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE

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Common questions

Is DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE healthy?

DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This herbal tea blend contains a variety of beneficial natural ingredients such as fennel, lemon peel, and ginger, which are known for their antioxidant and digestive benefits.

How processed is DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE?

DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE's score?

In Scout's ingredient-by-ingredient analysis, Fennel, Lemon Peel, Lemongrass count in its favor; Natural Flavouring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DIPLOMAT HERBAL BLEND FORTIFIED WITH SELENIUM DIRE

65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Tea
Summary

This herbal tea blend contains a variety of beneficial natural ingredients such as fennel, lemon peel, and ginger, which are known for their antioxidant and digestive benefits. However, the inclusion of 'natural flavouring' introduces a level of processing that detracts from the overall natural quality of the product. Despite its beneficial components, the processing level limits its score, as it is categorized as ultra-processed.

Key ingredients 12

Fennel
Good

Fennel is known for its digestive benefits and anti-inflammatory properties. It is a natural ingredient often used to soothe digestive issues and reduce bloating. Its inclusion in herbal blends can enhance flavor while providing health benefits.

Benefits

Fennel is rich in antioxidants and dietary fiber, supporting digestive health and reducing inflammation.

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Lemon Peel
Good

Lemon peel contains high levels of vitamin C and other antioxidants. It is often used for its potential to boost the immune system and improve skin health. The peel also adds a natural citrus flavor to beverages.

Benefits

Rich in vitamin C and antioxidants, lemon peel supports immune function and provides a refreshing flavor.

Lemongrass
Good

Lemongrass is a natural herb known for its antioxidant and antimicrobial properties. It is commonly used in herbal teas for its refreshing taste and potential health benefits. Lemongrass can aid digestion and reduce inflammation.

Benefits

Lemongrass offers antioxidant benefits and supports digestive health, adding a pleasant citrus flavor.

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Spearmint
Good

Spearmint is a natural herb that provides a refreshing flavor and potential health benefits. It is known for its antioxidant properties and ability to aid digestion. Spearmint is often used in teas to enhance flavor and promote relaxation.

Benefits

Spearmint is rich in antioxidants and can help soothe digestive issues, providing a calming effect.

Burdock Root
Good

Burdock root is valued for its detoxifying properties and potential to support liver health. It is a natural ingredient often used in herbal remedies for its antioxidant and anti-inflammatory effects. Burdock root can enhance the nutritional profile of herbal blends.

Benefits

Burdock root supports detoxification and liver health, offering antioxidant benefits.

Ginger
Good

Ginger is widely recognized for its anti-inflammatory and digestive benefits. It is a natural ingredient that can help alleviate nausea and improve digestion. Ginger adds a spicy flavor to herbal blends and is often used for its health-promoting properties.

Benefits

Ginger supports digestive health and reduces inflammation, providing a warming flavor.

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Rooibos
Good

Rooibos is a caffeine-free herbal tea known for its antioxidant properties. It is often used to support heart health and improve skin conditions. Rooibos adds a naturally sweet flavor to herbal blends.

Benefits

Rooibos is rich in antioxidants and supports heart health, offering a sweet, nutty flavor.

Basil
Good

Basil is a natural herb known for its antioxidant and anti-inflammatory properties. It is often used in herbal teas for its aromatic flavor and potential health benefits. Basil can support immune function and improve digestion.

Benefits

Basil offers antioxidant benefits and supports immune health, adding a fragrant flavor.

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Lemongrass Oil
Good

Lemongrass oil is derived from the lemongrass plant and is known for its antimicrobial and anti-inflammatory properties. It is used in small amounts to enhance flavor and provide potential health benefits. Lemongrass oil can support digestive health and reduce stress.

Benefits

Lemongrass oil supports digestive health and provides a calming effect, enhancing flavor.

See more about Lemongrass Oil →
Lemon Verbena
Good

Lemon verbena is a natural herb known for its calming and digestive benefits. It is often used in herbal teas for its citrus flavor and potential to reduce stress. Lemon verbena can enhance relaxation and improve digestion.

Benefits

Lemon verbena supports relaxation and digestive health, offering a refreshing citrus flavor.

Selenium
Good

Selenium is an essential mineral that contributes to the protection of cells from oxidative stress. It is important for maintaining a healthy immune system and supporting thyroid function. Selenium is often added to products for its antioxidant benefits.

Risks

Excessive intake of selenium can lead to toxicity, but this is unlikely in typical dietary amounts.

Benefits

Selenium supports immune function and protects cells from oxidative damage.

See more about Selenium →
Natural Flavouring
Bad

Natural flavouring is a broad term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess its health impact. The use of natural flavouring can detract from the overall natural quality of a product.

Risks

The lack of transparency in natural flavouring can pose potential health concerns due to unknown additives.

See more about Natural Flavouring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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