Protein+ Whole Ultra Filtered Milk-lactose free
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and contains ultra-filtered milk, which enhances its protein content while reducing sugars. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, increasing its accessibility. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 4
Ultra-Filtered MilkGood
This ingredient is minimally processed and retains most of its natural nutrients, making it a wholesome choice for consumers.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →MilkGood
Milk is a natural source of high-quality protein and essential nutrients, beneficial for overall health.
See more about Milk →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose, making the milk suitable for lactose-intolerant individuals without adding any harmful substances.
See more about Lactase Enzyme →Processing
Unprocessed or Minimally Processed Foods
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