Protein+ While Ultra Filtered Milk-lactose free
Summary
This product is minimally processed and contains ultra-filtered milk, which enhances its protein content while reducing sugars. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, increasing its accessibility. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 4
Ultra-filtered milkGood
Ultra-filtered milk is processed to remove some lactose and water, concentrating protein and calcium. This process enhances the nutritional profile by increasing protein content while reducing sugars. It is a beneficial choice for those seeking higher protein intake without added sugars.
Benefits
Provides a higher concentration of protein and calcium compared to regular milk, supporting muscle health and bone strength.
Lactase enzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme helps in digesting lactose, preventing discomfort associated with lactose intolerance. It enhances the product's accessibility for those with lactose sensitivity.
Benefits
Facilitates digestion of lactose, allowing lactose-intolerant individuals to enjoy dairy without adverse effects.
Vitamin D3Neutral
Vitamin D3 is added to fortify the milk, supporting bone health and immune function. It is a common fortification in dairy products to enhance nutritional value. While beneficial, it is not naturally occurring in milk and is added to meet dietary needs.
Benefits
Supports calcium absorption and bone health, contributing to overall well-being.
MilkNeutral
Milk is a primary ingredient providing essential nutrients like calcium, protein, and vitamins. It is a staple in many diets, offering a balanced nutritional profile. However, it may not be suitable for those with milk allergies or lactose intolerance without lactase treatment.
Risks
Potential allergen for individuals with milk allergies.
Benefits
Rich source of calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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