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ORGANIC 1% LOW FAT MILK

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ORGANIC 1% LOW FAT MILK

Clover Organic Farms
85 Excellent
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Summary

This organic low-fat milk is minimally processed and contains beneficial ingredients such as organic nonfat milk and organic milk, which provide essential nutrients without synthetic pesticides or hormones. The addition of vitamins A and D3 enhances its nutritional profile, supporting bone health and overall wellness. Its clean label and organic certification contribute to a high score, reflecting its quality and minimal processing.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Milk

Key ingredients 4

Organic nonfat milk
Good

Organic nonfat milk is a minimally processed dairy product that retains essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides a good source of protein and calcium with reduced fat content.

Benefits

Provides essential nutrients such as calcium and protein while being low in fat. The organic certification ensures it is free from harmful chemicals.

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Organic milk
Good

Organic milk is a nutrient-rich dairy product that offers a balance of fats, proteins, and carbohydrates. The organic certification ensures it is produced without synthetic pesticides or hormones. It supports bone health due to its calcium and vitamin D content.

Benefits

Rich in calcium and vitamin D, supporting bone health. The organic nature ensures a cleaner product free from synthetic additives.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.

Risks

Excessive intake can lead to hypervitaminosis A, causing toxicity.

Benefits

Supports vision, immune function, and skin health when consumed in appropriate amounts.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports bone health. Helps prevent vitamin D deficiency, especially in areas with limited sunlight.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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