GreenWise Fat free milk

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Common questions

Is GreenWise Fat free milk healthy?

GreenWise Fat free milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and contains high-quality organic fat-free milk, which is a good source of protein and essential nutrients.

How processed is GreenWise Fat free milk?

GreenWise Fat free milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GreenWise Fat free milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Fat Free Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GreenWise Fat free milk

GreenWise
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Milk
Summary

This product is minimally processed and contains high-quality organic fat-free milk, which is a good source of protein and essential nutrients. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile, supporting bone health. The clean ingredient list and organic certification contribute to its high rating.

Key ingredients 3

Organic Grade A Fat Free Milk
Good

Organic Grade A Fat Free Milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.

Benefits

Rich in calcium and vitamin D, supporting bone health and muscle function. Provides high-quality protein necessary for body repair and maintenance.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This form of vitamin D is more effective at raising blood levels than other forms.

Benefits

Enhances calcium absorption, supporting bone health and immune function. Particularly beneficial in dairy products where natural vitamin D content may be low.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. However, it is less bioavailable than natural sources of vitamin A.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely in moderate consumption.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in fat-free dairy products.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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